Lauren Charman is a working chef and food photographer/writer from Ontario, Canada with over 8 years of hospitality industry experience. Foodundercontrol.com follows her journey as a cook in the kitchen and throughout her travels with inspired food photography, authentic writing and food tips written from an industry perspective.
Updated once monthly, more if there’s time!
Restaurant Lulu Hazard Grignan, France : May-July 2015
Tree House Kitchen: 2014-present (Chef Nancy Henley): developing inspired teaching recipes, food styling/photography and helping lead hands-on cooking classes.
Nellie James: 2010-2014: helped conceptualize and produce food for a daily changing blackboard menu from primarily local ingredients.