On Kensington Market

Fluffy arepas, spots of charred corn crust. Sweet and savoury plaintain. The salted fat of fresca cheese. Herby sauce, cilantro, green chilies. Tomatillo. Standing at a counter lost in a plastic tray with checkered paper. After eating, the musty memory of a corn tortilla sitting on my tongue. Lips heavy with spice. The satisfication of the…

Food and Nature

  I have been so busy with school it’s been hard to keep up with blogging. There is lots of material to share from the past few weeks though! Today’s post is a photo essay about the connection between nature and food. For my food theory class, I have been reading Michael Pollan’s The Omnivore’s…