This summer was one of growth for myself: 3 months of apprenticeship classes, a new job recipe testing and photographing food at the Treehouse Kitchen. The warm weather may be leaving but I am still excited for what the rest of the year will bring, with a new job opportunity and more. 🙂
Farmer’s market haul
Ontario tomato salsa made with cilantro, black pepper, hot sauce, sea salt, nasturtium leaves and red wine vinegar.