Hooked

This past week included a lovely night out with the Detour crew – butchering and cooking fish while learning about sustainability. After devouring a platter full of seafood charcuterie, we each got a sea bream and a rainbow trout to practice our knife skills on. Platter full of fish charcuterieĀ  and house made pickles –…

A Farewell to Summer in Photos

This summer was one of growth for myself: 3 months of apprenticeship classes, a new job recipe testing and photographing food at the Treehouse Kitchen. The warm weather may be leaving but I am still excited for what the rest of the year will bring, with a new job opportunity and more. šŸ™‚ Farmer’s market…

For the Love of Chocolate

Ā Recipe testing milk and dark chocolate truffles in the Treehouse Kitchen. I apologize for being slow to post. I have been on a little vacation since school finished. Thank you to all of my followers!