Dark Chocolate, Peanut Butter & Sea Salt Tart, Onion Gastrique

70% Callebaut Dark Chocolate Tart with Peanut Butter and Sea Salt A crust of graham crumbs, dark chocolate ganache, peanut butter icing and coarse, mild sea salt. Onion cider vinegar gastrique, pre-simmer, with cloves and a bouquet of  rosemary and thyme. I apologize for the delay in posting. I started my cook apprentice courses and…

Montreal

Montreal – Baked crepes with asparagus, bechamel, pine nuts and cheese. To me, Montreal bursts at the seams with food. In the middle of the night Elvir and I wander in for bagels, to a room filled with laughter and hands skillfully rolling dough. Stepping around the man on the front stoop, vacuuming up sesame…