Deconstructing Flavour

I have been fooling around with different bread pudding recipes. I have found that bread pudding is best made with crusty, savoury french bread -the more flavourful the bread, the better the end result. Here are some photos of maple french toast and peanut butter bread pudding. Last week I also made a cinnamon french toast…

Thinking Spring

It has been cold one day and warm the next, but the sun is shining and my heart is completely aligned with spring. Thyme syrup marinated papaya, mango and figs glistening from sugar and sunlight. The infinite patterns and shadows of delicate local quail eggs Thinking back to last year’s harvest: Local bulb onions, washed…

Wagyu beef, caramelized bananas and biscuits

Wagyu beef delivery Local Wagyu beef – so much marbling! Caramelizing bananas with sugar, bay leaves, butter, cream and vanilla beans for caramelized banana, peanut butter and habanero pie Goat cheese biscuits topped with cloves of roasted garlic