Local Vegetables

The season for local produce is finally coming to an end. I’ve been enjoying creating our vegetable medley using the changing ingredients Yuki drops off to us so I’m sad to see it end. Last week our vegetable medley included brussel sprouts, which were roasted whole with garlic butter and then cut off the stalk….

On Family Meals

As a child I spent many hours with my Ukranian neighbour Baba, her granddaughter and my neighbourhood friends. Running around her backyard jumping in and out of an inflatable pool, we were fuelled by the sunlight and Baba’s endlessly generous kitchen. I remember Baba peacefully and patiently teaching us to cook. Closing perogies with our…