Mission Pop-Up Dining Hamilton Launch: Complete.
Starring: A wonderful cast of dinner guests, Artur, Laura, Chef Ken, Palatine Hills Estate Winery, Dave Hanley of Dishcrawl, and myself.
Menu: Koike Farm Roasted Japanese Eggplant Purée with Mild Japanese Chili Foam and Truffle Toast
ManoRun Organic Greens with Local Pears, Walnuts, Blue Benedictine Cheese and Warm Cider Vinaigrette
Dark Ale Reduction Cassoulet with White Beans, Ontario Duck Confit and Second Wind Farm Elk Sausage. Topped with Roasted Onion and Thyme Pistou.
Dark Chocolate Pink Peppercorn Tart with Star Anise and Pomegranate Syrup & Tuiles.