Leg of Lamb, Thai Basil Turkey Burgers

We seasoned and roasted these boneless New Zealand spring lamb legs on high heat. We put a serious crust on these; lots of coriander, rosemary, sea salt and black pepper. After they came out of the convection oven they were rubbed with lots of fresh garlic. Then they went into a low oven for a…

Stuffed Roasted Portobellos, Greens, Vegetable Medley

      Portobellos are best roasted quickly on high heat with plenty of olive oil, sea salt, cracked black pepper and rosemary. We topped these with a mixture of cream cheese, garlic chives, mushroom and eggs to bind it all, then stacked them for a a satisfying vegetarian dish.         I love…